Snickers Stuffed Deep Dish Chocolate Chip Cookie

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Snickers Stuffed Deep Dish Chocolate Chip Cookie. Made in a skillet, this cookie is thick, gooey, and has that great sweet/salty combo! Top it with cookie dough ice cream to take this dessert over the top!
Author: Show Me the YummySnickers-Stuffed-Deep-Dish-Chocolate-Chip-Cookie-Final
  • 3 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, melted*
  • ⅔ cup granulated sugar
  • 1 cup brown sugar
  • 2 eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1 and ½ cups semi sweet chocolate chips
  • 3 king size Snickers bars, cut into chunks (I cut each Snickers into about 8 pieces)
  1. Preheat oven to 350 degrees F and grease a cast iron skillet (8 in).
  2. Whisk together flour, baking soda, and salt in a large bowl. Set aside.
  3. Melt cold butter in microwave for 30-40 seconds. The butter will not be completely melted, but the warmth of the bowl will continue to melt it. Whisk until the butter is fully melted.
  4. Once the butter is melted, using a stand mixer, beat together butter and both sugars until fully incorporated and fluffy.
  5. On low, mix in the egg and vanilla for about 15 seconds.
  6. Dump the dry ingredients into the bowl and mix until fully incorporated.
  7. Mix in the chocolate chips.
  8. Dump out the dough and shape into a ball. Divide the dough in half.
  9. Take one half and press it evenly onto the bottom of the cast iron skillet.
  10. Top with chopped snickers.
  11. Take the other half and flatten it into a disk.
  12. Place the disk on top of the snickers and spread out evenly. The snickers should be fully covered and the cookie dough should reach to all sides of the skillet.
  13. Place the skillet in the preheated oven and bake for 15 – 30 minutes. Mine was perfectly gooey after 20 minutes, but if you like a more well done cookie, bake for longer.
  14. Let cool for about an hour before slicing and serving!