S’Mores Iced Coffee

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This S’Mores Iced Coffee is creamy, chocolatey, filled with marshmallow fluff and has a fun chocolate and graham cracker rim! It’s a caffeinated S’More in a glass!
Author: Show Me the Yummy
S’Mores Iced Coffee:
  • 1-2 shots espresso (I used two) OR ½ cup STRONG coffee
  • ¼ – ⅓ cup marshmallow fluff*
  • ½ cup milk
  • 1 tablespoon chocolate syrup
  • ½ tablespoon granulated sugar, optional **
Optional chocolate/graham cracker rim:
  • Crushed graham crackers
  • Chocolate syrup
Optional toppings:
  • Whole graham crackers
  • Whipped cream
  • Extra chocolate sauce for drizzling
Optional chocolate/graham cracker rim:
  1. Pour chocolate syrup on a small plate and set aside.
  2. Place finely ground graham cracker crumbs on another plate and set aside.
  3. Dunk the rim of a glass in the chocolate and then immediately in the graham cracker crumbs.
S’Mores Iced Coffee:
  1. Combine hot coffee/espresso with marshmallow fluff and stir until the fluff has almost melted.
  2. Pour coffee/marshmallow mixture into your blender along with the milk, 1 tablespoon chocolate syrup and optional sugar.
  3. Blend on low until everything has been fully incorporated.
  4. Fill a cocktail shaker with ice and then pour the coffee over that.
  5. Shake until chilled.
  6. Fill your drinking glass with ice and strain the coffee over the ice.
  7. Top with whipped cream, an extra chocolate drizzle, and graham cracker, if desired and serve immediately!SMores-Iced-Coffee-Spill